Mina's Table
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A Mina's Original · Created in Greetland

Mina's Originals

Made here. Nowhere else.

An evolving archive of dishes imagined, tested and created at Mina's Table — recipes that belong to this kitchen and this family table alone.

Sesame-Glazed Mozzarella

The spark

Mozzarella, battered and fried until the crust shatters, then lacquered in a glossy sweet-and-spicy glaze — a bar snack reimagined as a Mina's Table original.

The cultures and memories behind it

Italian mozzarella meets a Japanese-style toasted sesame glaze and a Filipino love of sweet-with-heat — the three-culture idea behind Mina's Table, in a single bite.

The Mina touch

A crisp sesame crust, a glossy sweet-heat glaze and our signature purple plate — small details that make it unmistakably ours.

Slow-Cooked Pork Belly with Mina's Blueberry Glaze

Slow-cooked pork belly finished in our homemade blueberry glaze.

The spark

As a Filipino chef, Mina wanted to create a dish that honours her roots while expressing her own style — one of Mina's Table's signature creations, bringing together tradition and creativity.

The cultures and memories behind it

Growing up in the Philippines, Mina was inspired by the sweet-and-savoury flavours found in so many Filipino dishes. The homemade blueberry glaze is her own interpretation — a fresh, fruity twist that stays true to the comforting flavours she grew up with.

The Mina touch

The pork belly is slow-cooked for hours until beautifully tender, then finished in Mina's signature blueberry glaze. Rich, savoury and delicately sweet, it reflects her Filipino heritage and the creative spirit of Mina's Table.

Chicken Adobo Arancini

A Filipino classic, reimagined with an Italian favourite.

The spark

Mina wanted to bring together two comfort foods she loves. Instead of a traditional arancini filling, she uses her own slow-cooked chicken adobo to create something familiar yet completely different.

The cultures and memories behind it

As a Filipino chef, adobo has always been close to Mina's heart. By combining it with the Italian technique of making arancini, she created a dish that celebrates tradition while embracing creativity.

The Mina touch

Creamy adobo rice is filled with mozzarella, rolled in golden breadcrumbs and fried until perfectly golden, then served with our homemade dipping sauce. A unique starter you won't find anywhere else.

Pork Humba with Black Garlic

A timeless Filipino favourite with Mina's modern twist.

The spark

Mina wanted to take the rich, comforting flavours of traditional Humba and elevate them with an ingredient that adds incredible depth and sweetness.

The cultures and memories behind it

Growing up in the Philippines, Humba was always a dish shared with family. At Mina's Table, she has given it her own identity by introducing black garlic, creating a richer and more refined flavour.

The Mina touch

Our pork is slow-braised until beautifully tender before being finished with black garlic, creating a deep, savoury sauce with a delicate natural sweetness. It's comfort food with a signature Mina's Table finish.

Crispy Lechon Belly with Honey Sriracha Caramel

Crispy, bold and irresistibly sticky.

The spark

Mina wanted to create a pork belly dish that delivers everything — crispy crackling, tender meat, and a glaze that keeps guests coming back.

The cultures and memories behind it

Inspired by the Filipino love of crispy pork and balanced with sweet and spicy flavours, this dish reflects Mina's passion for creating bold, memorable food.

The Mina touch

Our pork belly is slow-cooked until tender before being roasted for perfectly crisp crackling. It's finished with our homemade honey sriracha caramel, creating a beautiful balance of sweetness, gentle heat, and rich savoury flavour — one of Mina's own favourites.

Kitchen contact sheet

The Originals Archive

A flexible gallery wall for finished dishes, ingredients, preparation and the family moments behind every original.

From idea to table

Every Mina's Original follows the same quiet journey — from memory to menu, tested in our family kitchen before it reaches yours.

  1. A flavour remembered

    It begins with a taste, a memory, a longing.

  2. Tested in Mina's kitchen

    Refined plate by plate until it feels unmistakably ours.

  3. Shared with the family

    Passed around the family table before it reaches yours.

  4. Served at your table

    Offered only here — a dish created in Greetland, nowhere else.

Taste the next chapter.

Explore our menus or reserve your place at the table to discover what Mina and her sons are creating next.

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Visit Mina's Table

Come and join us at the table.

Warm hospitality, bold flavours, and a place to linger in Greetland, Halifax.

35 Stainland Road
Greetland, HX4 8AD
01422 485189minastable@outlook.comGet directions